This vegetable dish is a bold mix of creamy and fiery! Four types of chili peppers bring the heat, creating a layered spice that’s impossible to resist. Thai bird’s eye chilies and green serranos add an intense, spicy kick, while yellow and jalapeños bring a warm, peppery depth. Pork belly cubes and shrimp paste infuse a savory, umami richness that balances the spicy coconut cream sauce for a dish that's as addictive as it is flavorful.

Bone-in chicken and pork butt cubes slow-cooked to fork-tenderness in vinegar, soy sauce, and brown sugar caramel. Jazzed up with hardboiled eggs and chicken liver. This sweet and tangy dish keeps well and gets more scrumptious with age.

Pancit luglug bursts with flavor from a rich, orange shrimp-head broth that coats cornstarch noodles. Topped with poached shrimp, pork belly, crispy tofu, smoked fish flakes, pork rind, eggs, toasted garlic, scallions, and a squeeze of lemon—this dish is a true street-food delight!